Technical consulting for the development of a MANAGEMENT SYSTEM FOR GOOD MANUFACTURING PRACTICES IN THE COSMETIC INDUSTRY (EC Regulation no. 1223/2009) and for the development of a CERTIFIED GMP SYSTEM (UNI EN ISO 22716:2008, GUIDELINES FOR THE PRODUCTION, CONTROL, STORAGE AND SHIPMENT OF COSMETIC PRODUCTS)

Consultancy on consumer information relating to food and feed products for any target market

• Analysis of content compliance with applicable regulations
• Risk analysis of the "presence-absence-possible presence" of allergens
• Preparation from scratch of food and feed labels starting from production data
• Calculation of nutrition tables (official databases and data sheets)
• Food analysis for determination of nutritional values
• Labelling of supplements and foods for special medical purposes (baby food, gluten-free, sports, other medical purposes)
• Verification and study of nutritional and health indications (food industry)
• Verification and study of nutritional claims and special nutritional purposes (feed industry)

Consultancy and services relating to certification schemes

• Haccp
• Voluntary food safety and food defence schemes (FSSC 22000, IFS Food, IFS Broker, IFS Logistic, BRC, BRC-IOP, BRC Storage and Distribution, BRC Agents and Brokers)
• Product certification schemes: Organic, Vegan, AIC, Friend of the Heart

Consultancy and services for US exports

• PCQI service
• Implementation of Food Safety Plan
• FDA registration and administrative requirements
• FDA Agent service (through CoFood partner)
• FCE/SID registrations for Acid Food and Low Acid Canned Food (LACF)
• Studies of heat penetration and diffusion in heat treatment facilities

Consultancy and design for agri-food production companies

• Consultancy and development on processing and packaging technologies
• Consultancy and development on formulations
• Design of production facilities
• Consultancy and assistance on the selection of machinery and equipment
• Consultancy on raw materials and additives
• Studies of heat penetration and diffusion in heat treatment facilities
• Optimisation of the nutritional profile of foods

Services

• Fresh shelf life
• Long shelf life using the stress test technique (chemical and microbiological parameters)
• Fresh and long shelf life with the technique of predictive microbiology
• Fresh and long shelf life with the challenge test technique
• Sensory shelf life
• Sensory analysis with the setting up of trained test panels

R&D

Do you need to innovate your techniques and nutritional specifications? Our Partners are available to support you.

• Safety and Hygiene
• Quality regimes and certifications
• Labelling
• Administrative requirements
• Requirements and procedures regarding food supplements, novel foods and foods for special medical purposes
• European and non-European markets
• Registration and protection of trademarks and patents
• Relations with official supervisory authorities and other competent public administrations
• Administrative sanctions

Technical consultancy for CERTIFICATIONS OF COMPLIANCE OF THE HYGIENIC DESIGN OF INDUSTRIAL PLANTS
Companies that produce plants used in the food industry must take into account very specific hygiene requirements dictated by legal provisions and voluntary certification standards. Qualitalia helps manufacturers of food facilities to build plants that meet the hygiene standards required by customers.